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We create vegan & gluten-free food like you’ve never tasted: fresh, engaging, locally sourced. Using the best of the season’s harvest and local, sustainable growers wherever possible, The Allotment brings an entirely new plant-based experience to the table.

 
 
 

BOOK A TABLE WITH US

 
 

HOURS

MON & Tues: CLOSED
Weds (HOWLERS): 6PM - 11PM
THURS & FRI: 7PM - 11PM (SET MENU)
SAT: 7PM - 11PM (SET MENU)
SUN: CLOSED

 

Please allow time for us to reply to your enquiries.

 
 
 
 
 
 

Our current Favourites —

 
 
 

cheeseboard

cultured nut cheeses served with grapes, seasonal chutney and raw crackers; weekly and seasonal variations.


Crispy Cauliflower

Garlic roasted cauliflower; Golden beetroot, celeriac, sage, spinach and leek puree, char grilled green beans, thyme white wine sauce, bubble and squeak

Satay Roll

Shiitake, peanut and chilli with cucumber salsa

 


Cauliflower Hot Wings

The Allotment’s famous Cauliflower, fried in a secret blend of spices, served with Aioli.

Curried Aubergine

Confit aubergine massaman, black rice noodle,
kale, kaffir lime oil.
 


Almost Christmas

Cranberry Chocolate cake, vanilla and maple
marshmallow, rum and orange cream

 
 
 

VIEw OUR MENUS

 
 
 
 
 
 
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Location

The Allotment Vegan Restaurant 
6 Vernon Street, Stockport
SK1 1TY

 

HOURS

MON & Tues: CLOSED
Weds (HOWLERS): 6PM - 11PM
THURS & FRI: 7PM - 11PM (SET MENU)
SAT: 7PM - 11PM (SET MENU)
SUN: CLOSED


PLEASE NOTE THAT THE RESTAURANT IS OPEN
THURSDAY THROUGH SUNDAY ONLY.

 

Contact

0161 478 1331
hello@allotmentvegan.co.uk

 

BOOK A TABLE

 

PRESS ENQUIRIES

 
 
 

take a look at our current vacancies