We create vegan & gluten-free food like you’ve never tasted: fresh, engaging, locally sourced. Using the best of the season’s harvest and local, sustainable growers wherever possible, The Allotment brings an entirely new plant-based experience to the table.
BOOK A TABLE WITH US
THURS & FRI: 7PM - 11PM (SET MENU)
SAT EVENING: 7PM - 11PM (SET MENU)
SUN LUNCH: 12PM - 4PM (SET LUNCH MENU)
Please allow time for us to reply to your enquiries.
Our current Favourites —
cultured nut cheeses served with grapes, seasonal chutney and raw crackers; weekly and seasonal variations.
Garlic roasted cauliflower; Golden beetroot, celeriac, sage, spinach and leek puree, char grilled green beans, thyme white wine sauce, bubble and squeak
Shiitake, peanut and chilli with cucumber salsa
Cauliflower Hot Wings
The Allotment’s famous Cauliflower, fried in a secret blend of spices, served with Aioli.
Confit aubergine massaman, black rice noodle,
kale, kaffir lime oil.
Cranberry Chocolate cake, vanilla and maple
marshmallow, rum and orange cream
VIEw OUR MENUS
The Allotment Vegan Restaurant
6 Vernon Street, Stockport
THurs, Fri & Sat: 5pm - 11pm
Sat lunch: 12pm - 3pm
Sun Lunch: 12pm - 4pm
PLEASE NOTE THAT THE RESTAURANT IS OPEN
THURSDAY THROUGH SUNDAY ONLY.
0161 478 1331