Uncategorized

MAPLE MARSHMALLOWS: RECIPE

MATT NUTTER, ALLOTMENT CO-OWNER AND HEAD CHEF, HAS DUSTED OFF HIS COOK-BOOKS FOR HIS FAVOURITE SEASON OF BRIGHT SUNSHINE, CRISP AIR AND WOOLLY HATS. COURTESY OF MATT’S FORMER SOUS CHEF, JOSH, THE ALLOTMENT IS GIFTING YOU THE AUTUMNAL RECIPE OF MAPLE MARSHMALLOWS: CHAR GRILLED BROCCOLI, BUTTERNUT SQUASH PUREE, ROASTED MAPLE FIG, BEETROOT MARSHMALLOW AND FRIED [...]

By |July 21st, 2014|Categories: restaurant, Uncategorized|0 Comments

THE SEEDS OF THE ALLOTMENT

HOW MANCHESTER’S BEST-LOVED PLANT-BASED FOOD RESTAURANT CAME TO BE SOWING THE SEEDS MATT NUTTER, HEAD CHEF AND OWNER OF THE ALLOTMENT, HAS AN INCREDIBLE CREATIVE STREAK FOR FOOD AND FLAVOURS.  HE NOW OWNS ONE OF THE MOST SUCCESSFUL SPECIALIST RESTAURANTS IN MANCHESTER WITH HIS FIANCÉ, SIOBHAN. BUT WHERE DID IT ALL BEGIN? MATT’S POP-UP SHOP [...]

By |April 17th, 2014|Categories: restaurant, Uncategorized|0 Comments